O Optimization of Digital Marketing Strategy Through The Collaboration of Tokopedia and TikTok to Increase Brand Awareness and Sales of Bu Sarti’s Surabaya Specialty Shredded Beef

  • Ony Kurniawati Universitas WR Supratman Surabaya
Keywords: Strategy, SWOT, Digital Marketing, Brand Awareness, Product Sales

Abstract

Purpose: This study aims to 1) Identify various internal factors that are the strengths and weaknesses faced by the Surabaya style Bu Sarti’s Shredded Beef MSME in an effort to increase brand awareness and product sales achievement; 2) Identify various external factors that have the potential to become opportunities or threats for the Surabaya style Bu Sarti’s Shredded Beef MSME in developing brand awareness and increasing sales volume amidst the dynamics of digital marketing; and Formulate an effective digital marketing strategy through collaboration between the Tokopedia and TikTok platforms, in order to encourage increased brand awareness and optimize sales of the Surabaya style Bu Sarti’s Shredded Beef MSME product.

Design/methodology/approach: This research uses a qualitative approach, supported by quantitative data to support the analysis. Data collection was conducted through direct observation, structured interviews with relevant parties, questionnaire distribution, and document review related to the potential and challenges of implementing digital marketing through the collaboration between the Tokopedia and TikTok platforms. The informants involved in this research were: 1) TokoPedia sellers; 2) Creator or seller on TikTok; 3) Consumers (account owners on TikTok); and 4) Consumers (account holders at TokoPedia). The data obtained was then analyzed using the IFAS, EFAS, and SWOT matrices. The results of this analysis serve as the basis for formulating alternative digital marketing strategies appropriate to the business environment, which are expected to expand market reach, strengthen brand awareness, and drive sustainable product sales.

Findings: The results of this study provide recommendations for developing marketing strategies, namely: 1) Improving the quality of digital promotional content; 2) Strengthening brand identity as a regional specialty; and 3) Utilizing collaboration with content creators or affiliates to expand promotional reach.

Downloads

Download data is not yet available.

References

Amory, J. D. S., & Mudo, M. (2025). Transformasi ekonomi digital dan evolusi pola konsumsi: Tinjauan literatur tentang perubahan perilaku belanja di era internet. Jurnal Minfo Polgan, 14(1), 28-37.
Apsari, N., & Daspar, D. (2025). Membangun Strategi Bisnis Berkelanjutan: Analisis SWOT pada Mamam Ayam. AL-AMIYAH: Jurnal Ilmiah Multidisiplin, 2(02), 237-246.
Harto, B., Rukmana, A. Y., Subekti, R., Tahir, R., Waty, E., Situru, A. C., & Sepriano, S. (2023). Transformasi bisnis di era digital: Teknologi informasi dalam mendukung transformasi bisnis di era digital. PT. Sonpedia Publishing Indonesia.
Judijanto, L., Wibowo, G. A., Karimuddin, K., Samsuddin, H., Patahuddin, A., Anggraeni, A. F., ... & Simorangkir, F. M. A. (2024). Research design: Pendekatan kualitatif dan kuantitatif. PT. Sonpedia Publishing Indonesia.
Karlina, K., & Majid, M. A. (2025). Analisis Penggunaan Media Sosial Sebagai Alat Pemasaran Oleh UMKM: Perspektif Pengusaha Dan Konsumen Di Wilayah Kabupaten Jayapura. Musytari: Jurnal Manajemen, Akuntansi, dan Ekonomi, 25(1), 3301-3302.
Kunhadi, D., Pelitawati, D., Kartika, M. G., & Kurniawati, O. (2025). Optimization of the Development Strategy for the Sidodadi Small Scale Tofu Industry in Tinalan, Kediri, to Enhance Competitiveness. G-Tech: Jurnal Teknologi Terapan, 9(1), 428-435.
Kusumaningrum, K., Mutmainah, D. N., Dhandy, R., & Wulandari, S. A. (2025). Analisis Strategi Prioritas Bauran Pemasaran Usaha “Sego Semanggi Mbok Rewel” Di Desa Banjarsari Kabupaten Banyuwangi. Business Research and Management Journal, 2(3), 1-19.
Lubis, P. S. I., & Salsabila, R. (2024). Peran UMKM (Usaha Mikro, Kecil, Dan Menengah) Dalam Meningkatkan Pembangunan Ekonomi Di Indonesia. MUQADDIMAH: Jurnal Ekonomi, Manajemen, Akuntansi Dan Bisnis, 2(2), 91-110.
Lunita, P. C., Hidayati, R. K., Utami, F. M., & Pratama, L. (2025). Analisis SWOT Dalam Meningkatkan Efektivitas Manajemen Strategis Di Lembaga Pendidikan Sekolah Dasar. JIP: Jurnal Ilmu Pendidikan, 3(7), 653-663.
Malik, V. A., Suseno, N. S., & Pratiwi, R. M. (2025). Analisis Preferensi Konsumen dan Review Influencer@ Fujiiian terhadap Keputusan Pembelian di Social Commerce TikTok. MUKASI: Jurnal Ilmu Komunikasi, 4(4), 1306-1325.
Muharani, D., & Herniwanti, H. (2026). Strategi Peningkatan Mutu Pelayanan Farmasi Rawat Jalan Melalui Analisis SWOT Menggunakan Matriks IFAS Dan EFAS Di RS X Kota Pekanbaru. RIGGS: Journal of Artificial Intelligence and Digital Business, 5(1), 1427-1436.
Mujito, S. E., & Aminudin, S. T. P. (2025). Analisis SWOT dalam Manajemen Strategi: Panduan Teoritis dan Praktis. Edu Publisher.
Pramesti, A. N., & Abdillah, R. F. (2024, December). Dampak rating dan ulasan konsumen terhadap keputusan pembelian di e-commerce. In Prosiding Seminar Nasional Amikom Surakarta (Vol. 2, pp. 1480-1494).
Sulistyawati, U. S. (2024). Membangun Keunggulan Kompetitif melalui Platform E-Commerce: Studi Kasus Tokopedia. Jurnal Manajemen Dan Teknologi, 1(1), 43-56.
Wasil, M., Isnaini, U. N., Arumningtias, A., Firmansyah, N., Aprisyah, W., & Mahendra, A. F. (2023). Optimasi Pemasaran Brand Lokal Melalui Platform E-Commerce. Jurnal Esensi Infokom: Jurnal Esensi Sistem Informasi Dan Sistem Komputer.
Published
2026-05-30
Section
Articles