BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION
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Mar 9, 2018
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Abstract
Food is a basic human need that is needed at all times and requires good and proper management in order to benefit the body. According to WHO, the intended food is: “Food include all substances, whether in a natural state or in a manufactured or preparedform, wich are part of human diet.”These food restrictions do not include water, medicines and substances needed for medicinal purposes.
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SantosoV. (2018). BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION. JTI nternational ournal of ransportation and nfrastructure ISSN 2597-4769 ISSN 2597-4734, 1(2), 57-62. https://doi.org/10.29138/ijti.v1i2.632
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References
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Artaya, I Putu.,Kamisutara, Made., Baktiono, R Agus., 2018, Pengaruh Citra Produk Berdasarkan Analisis Persepsi Konsumen Pada Kelompok Usaha Aneka Pangan Di Sidoarjo, E-Jurnal Tata Sejuta STIA Mataram, Vol. 4, No. 1.
Fiani, Margaretha dan Edwin Japarianto. (2012). Analisa Pengaruh Food Quality & Brand Image Terhadap Keputusan Pembelian Roti Kecik Took Roti Ganep?s di Kota Solo. Jurnal Manajemen Pemasaran. Universitas Kristen Petra Surabaya.
JFX Susanto S., Baktiono, R Agus, Artaya, I Putu., 2018, Optimization of governance model of post-food harest and distribution in msme centers in 5 subdistricts in sidoarjo regency, Journal of Economics, Business & Accountancy Ventura, Vol. 20, No. 3.
Soekresno. 2009. Dasar-Dasar Pengolahan Makanan. Yogyakarta : Andi Offset.
Brata, D. P. N. (n.d.). Partisipasi Masyarakat Untuk Mewujudkan Pelayanan Publik Yang Transparan, Bebas Dari KKN dan Bertanggungjawab (Studi Kasus di Kabupaten Jombang).
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