[1]
WicaksonoA. and YuguslaviaD. 2018. THE PRODUCTION PROCESS OF TOFU USING RAW MATERIALS TO KEEP QUALITY. IJTI International Journal of Transportation and Infrastructure eISSN 2597-4769 pISSN 2597-4734. 1, 2 (Mar. 2018), 68-71. DOI:https://doi.org/10.29138/ijti.v1i2.634.