Articles

• THE CONTROL AND MANAGEMENT OF RAW MATERIAL RESOURCES IN MAINTAINING THE PRODUCTION DIVISIONS OF BANANA CAKRA BAWANA PASURUAN

  Mukayati Mukayati

  47-51

  • Pdf
• POLAR STORAGE METHOD AS ONE QUALITY CONTROL OF RAW MATERIAL FEEDBACK

  Prama Wildan Ardiansyah

  52-56

  • Pdf
• BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION

  Vincent Audi Santoso

  57-62

  • Pdf
• THE PRODUCTION PROCESS ACTIVITIES, DISTRIBUTION NETWORK AND POTENTIAL CONSUMPTION OF LOCAL FOOD

  Lufita Widiana

  63-67

  • Pdf
• THE PRODUCTION PROCESS OF TOFU USING RAW MATERIALS TO KEEP QUALITY

  Adi Wicaksono, Dian Yuguslavia

  68-71

  • Pdf
• CONTROL METHOD OF PALM OIL’S RAW MATERIALS SUPPLIES TO GUARANTEE THE QUALITY OF THE PRODUCT

  Andira Puspita, Yuni Rahmawati

  72-76

  • Pdf