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Vol 9 No 1: September 2025
In Progress
This issue is in progress but contains articles that are final and fully citable.
DOI:
https://doi.org/10.29138/scj.v9i1
Diterbitkan:
2025-09-08
Articles
The Effect of Service Quality to Improve Customer Retention Through Customer Satisfaction as a Mediation in Calibration Laboratory
M Nur Jamaluddin, Syarifah Hudayah, Herning Indriastuti
1- 13
PDF (English)
The Influence of Perceived Risk, Perceived Relative Advantage, and Perceived Cost on Micro-Business Owners' Interest in Using Peer-to-Peer Lending Fintech in Surabaya
Ocsa Nurdiyan Amiranti, Gede Arimbawa, I Putu Artaya
14 - 21
PDF (English)
The Influence of Digital Marketing and Neurolinguistic Programming on Increasing the Level of Welfare and Business Development in MSMEs in East Java
Chandra Kartika, Veronika Nugraheni Sri Lestari, Mei Indrawati, Woro Utari, Rena Febrita Sarie
22 - 30
PDF (English)
Sensory Evaluation and Consumer Preference of a Tempeh–Beef Burger Prototype for Urban Markets
Ivy Dian Puspitasari Prabowo, Daniel Pandu Mau, Titin Lestariningsih, kezia Tjahjadi, Nani Kharisma Nur Hidayah, Prijo Tjahjono
31 - 36
PDF (English)
Evaluasi Perkiraan Biaya Dan Waktu Akhir Proyek Rehabilitasi Gedung Gelanggang Olah Raga Segiri Kota Samarinda Menggunakan Metode Earned Value
Afrianto Tandi Renden, Wateno Oetomo, Hanie Teki Tjendani
37 - 43
pdf (English)
Value Engineering on the Mosque Construction Project in the South Kalimantan Provincial Government Office Area
Yan Rahmatullah, Hanie Teki Tjendani, Budi Witjaksana
44 - 51
PDF (English)
Analysis of Time Control Using the Earned Value Method on The Container Yard Project of the Banjarmasin Navigation and KPLP Office
Noor Riyadi, Sajiyo Sajiyo, Hanie Teki Tjendani
52 - 58
pdf (English)
Analysis Of Project Time Control for the Batulicin Port Road Using the Earned Value Concept Method
Muhammad Taufik Novianto, Budi Witjaksana, Hanie Teki Tjendani
59 - 64
PDF (English)
A Study on the Influence of Various Factors in the Implementation of the E-Procurement System in Ngada Regency, East Nusa Tenggara
Arnolda Deru, Wateno Oetomo, Risma Marleno
65 - 71
PDF (English)
Innovational Processing Model of Traditional Snack Klepon Craquelin Become a Culinary Icon of Surabaya City
mahmudi mahmudi, ivy dian puspitasari prabowo, tjhing man lie, Panca Rahmi Azzahra, Bryanda Arya Prabusta Martin, Diyan Lesmana, Woro Andrini
72 -80
PDF (English)
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