Articles

• The Effect of Service Quality to Improve Customer Retention Through Customer Satisfaction as a Mediation in Calibration Laboratory

  M Nur Jamaluddin, Syarifah Hudayah, Herning Indriastuti

  1- 13

  • PDF (English)
• The Influence of Perceived Risk, Perceived Relative Advantage, and Perceived Cost on Micro-Business Owners' Interest in Using Peer-to-Peer Lending Fintech in Surabaya

  Ocsa Nurdiyan Amiranti, Gede Arimbawa, I Putu Artaya

  14 - 21

  • PDF (English)
• The Influence of Digital Marketing and Neurolinguistic Programming on Increasing the Level of Welfare and Business Development in MSMEs in East Java

  Chandra Kartika, Veronika Nugraheni Sri Lestari, Mei Indrawati, Woro Utari, Rena Febrita Sarie

  22 - 30

  • PDF (English)
• Sensory Evaluation and Consumer Preference of a Tempeh–Beef Burger Prototype for Urban Markets

  Ivy Dian Puspitasari Prabowo, Daniel Pandu Mau, Titin Lestariningsih, kezia Tjahjadi, Nani Kharisma Nur Hidayah, Prijo Tjahjono

  31 - 36

  • PDF (English)
• Evaluasi Perkiraan Biaya Dan Waktu Akhir Proyek Rehabilitasi Gedung Gelanggang Olah Raga Segiri Kota Samarinda Menggunakan Metode Earned Value

  Afrianto Tandi Renden, Wateno Oetomo, Hanie Teki Tjendani

  37 - 43

  • pdf (English)
• Value Engineering on the Mosque Construction Project in the South Kalimantan Provincial Government Office Area

  Yan Rahmatullah, Hanie Teki Tjendani, Budi Witjaksana

  44 - 51

  • PDF (English)
• Analysis of Time Control Using the Earned Value Method on The Container Yard Project of the Banjarmasin Navigation and KPLP Office

  Noor Riyadi, Sajiyo Sajiyo, Hanie Teki Tjendani

  52 - 58

  • pdf (English)
• Analysis Of Project Time Control for the Batulicin Port Road Using the Earned Value Concept Method

  Muhammad Taufik Novianto, Budi Witjaksana, Hanie Teki Tjendani

  59 - 64

  • PDF (English)
• A Study on the Influence of Various Factors in the Implementation of the E-Procurement System in Ngada Regency, East Nusa Tenggara

  Arnolda Deru, Wateno Oetomo, Risma Marleno

  65 - 71

  • PDF (English)
• Innovational Processing Model of Traditional Snack Klepon Craquelin Become a Culinary Icon of Surabaya City

  mahmudi mahmudi, ivy dian puspitasari prabowo, tjhing man lie, Panca Rahmi Azzahra, Bryanda Arya Prabusta Martin, Diyan Lesmana, Woro Andrini

  72 -80

  • PDF (English)