The Role of Personal Branding and Customer Experience at Warung Kopi Asiang Pontianak
Abstract
Purpose: The purpose of this research is to analyze the role of personal branding and customer experience at Warung Kopi Asiang Pontianak.
Design/methodology/approach: The method used is a quantitative method using questionnaire to 100 respondents with convenience sampling technique.
Findings: The results showed that customer experience have a contribution in purchase decision at Warung Kopi Asiang Pontianak. However, personal branding that build based on Asiang as owner no give significant contribution in purchase decision.
Research limitations/implications: This research is limited to Warung Kopi Asiang in Pontianak.
Practical implications: This research can give a comprehensive perspective about personal branding and customer experience in heritage coffee shop.
Originality/value: This paper is original.
Paper type: Research paper.
Downloads
References
Asdhiana, I. M. (2016). Warung Kopi Asiang, Inilah Penjual Kopi Tanpa Baju. Kompas.Com. https://travel.kompas.com/read/2016/04/20/071500727/warung.kopi.asiang.inilah.penjual.kopi.tanpa.baju.?page=all
Astrachan, C. B., & Astrachan, J. H. (2015). Family Business: BrandingLeveraging stakeholder trust. https://webcache.googleusercontent.com/search?q=cache:NzuIBy9i3B4J:https://blog.hslu.ch/familienunternehmen/files/2016/09/IFBRF-Branding-Report-Final-Web-Version-1.pdf+&cd=2&hl=en&ct=clnk&gl=id
Cunningham, N., & De Meyer-Heydenrych, C. (2021). Premium versus affordable clothing retailers: what are customer expectations for satisfaction and repurchase intentions? International Journal of Retail & Distribution Management, 49(6), 752–771. https://doi.org/10.1108/ijrdm-07-2020-0265
Dedi. (2019). Pontianak kota seribu warung kopi, sejuta inspirasi. ANTARA News. https://www.antaranews.com/berita/1167060/pontianak-kota-seribu-warung-kopi-sejuta-inspirasi#mobile-src
Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25 (9th ed.). Badan Penerbit Universitas Diponegoro. https://digilib.usm.ac.id/fek/index.php?p=show_detail&id=2134
Hermawan, D., Gunawan, T., & Li, Z. (2020). Customer Experience of Multi-Service Platform: the Mediating Role Between Brand Extension Strategy and Brand Image. Undefined, 2(1), 149–161. https://doi.org/10.31933/DIJMS.V2I1.555
Indonesia, K. P. R. (2020). Terimbas Pandemi, Neraca Dagang Kopi Olahan Masih Surplus USD 211 Juta. Insanoke. https://www.kemenperin.go.id/artikel/22036/Terimbas-Pandemi,-Neraca-Dagang-Kopi-Olahan-Masih-Surplus-USD-211-Juta
Kim, S. H., Kim, M. S., & Lee, D. H. (2016). The effects of personality traits and congruity on customer satisfaction and brand loyalty: Evidence from coffee shop customers. Advances in Hospitality and Leisure, 12, 3–33. https://doi.org/10.1108/S1745-354220160000012001
Kristanti, M., Jokom, R., Wijaya, S., & Widjaja, D. C. (2018). Culinary Experience Towards Behavioral Of Domestic Tourists in Solo and Bandung, Indonesia. KINERJA, 22(2), 186–199. https://doi.org/10.24002/KINERJA.V22I2.1813
Copyright (c) 2022 IJEBD International Journal Of Entrepreneurship And Business Development eISSN 2597-4785 pISSN 2597-4750

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


