DOI: https://doi.org/10.29138/ijebd.v3i3

Published: 2020-09-30

DOI : https://doi.org/10.29138/ijebd.v3i3.987
DOI : https://doi.org/10.29138/ijebd.v3i3.1006
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DOI : https://doi.org/10.29138/ijebd.v3i3.1083

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287 - 295

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Strengthening for Entrepreneurship Program of Sorghum Base as Food Alternative During the Pandemic Recovery Covid-19

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300 - 304

DOI : https://doi.org/10.29138/ijebd.v3i3.1122
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Covid 19 Impact on Food Crop Agriculture in East Java Indonesia

Nugrahini Susantinah Wisnujati, Endang Noerhartati

315 - 319

DOI : https://doi.org/10.29138/ijebd.v3i3.1128

Winners and Losers in Post COVID-19 Business World, the New Norm for Malaysia

Karthigayan Gunasegaran, Che Zalina Zulkifli, Sivaganesh Loganathan, Mohd Fauzi Sedon

320 - 325

DOI : https://doi.org/10.29138/ijebd.v3i3.1129
DOI : https://doi.org/10.29138/ijebd.v3i3.1131
DOI : https://doi.org/10.29138/ijebd.v3i3.1130
DOI : https://doi.org/10.29138/ijebd.v3i3.1192