Articles

• Cultural Impediments to Entrepreneurship Development The Case of Sri Lanka

  Lee Keng Ng, Balbir Bhasin, Jim Beard

  808-818

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• Household Challenges, Family Dynamism and Online Learning under COVID-19 Pandemic in a South African University

  Bongani innocent Dlamini, Peggy Pinky Mthalane, Albert Tchey Agbenyegah, Dr

  819-827

  • PDF
• Financial Technology and Digital Marketing on MSMEs and their Impact on Financial Performance and Business Sustainability

  Noviana Yaniar, Agus Dwi Sasono, Agus Sukoco, Amrun Rosyid

  828-838

  • PDF
• Employee Orientation, Training, and Development in improvements of Employee Performance at University in Surabaya

  Tubagus Purworusmiardi, Hary Adi Laksono, Elok Damayanti, Amrun Rosyid

  839-844

  • PDF
• The Effects of Entrepreneurial Leadership, Recruitment and Innovation on Learning Organization and Organizational Performance of Four Star Hotels in East Java

  Mohammad Soleh, Ida Aju Brahmasari, Ida Aju Brahma Ratih

  845-864

  • PDF
• Product Innovation Development in The Creative Industries Aren Handicraft in Jember Regency Tutul Village

  Tri Palupi Robustin, Khoirul Ifa, Neny Tri Indianasari, Fetri Setyo Liyundira, Wahyuning Murniati, Ninik Lukiana, Deni Juliasari

  865-868

  • PDF
• Small Enterprise Challenges and Responses to the COVID-19 Crisis A Multi-Case Study in Bangladesh

  Saptarshi Dhar, Tahira Farzana

  869-885

  • PDF
• Optimization of Digital Marketing Strategy with Implementation of SOSTAC Method

  Jesi Irwanto, Wahyuning Murniati, Anisatul Fauziyah

  886-892

  • PDF
• Integration Model Productive Business as Embryo Oyster Mushroom in Village Klakah District Lumajang

  Ainun Jariah, Fauzan Muttaqin, Nawangsih Nawangsih

  893-896

  • PDF
• Pandemic Covid-19 and Uncertainty Impacts on Students Entrepreneurial Intentions

  Tyna Yunita, M. Fadhli Nursal, Adi Wibowo Noor Fikri, Kardina Indriana Meutia

  897-907

  • PDF
• Customer Relationship Management and Service Quality in Assessing Customer Loyalty

  Setiyani Hidayati, Khusnik Hudzafidah, Renny Augustina, Trivosa Aprilia Novadiani Haidiputri

  908-912

  • PDF
• SWOT Analysis and ANP for Organic Tempeh SME Business Development Strategy

  Manik Ayu Titisari, Denis Fidita Karya, Surjo Hadi

  913-923

  • PDF
• Supply Chain Management to Improve the Distribution Efficiency of Puli Crackers in UD. Gangsar Jaya Lumajang

  Emmy Ermawati

  924-930

  • PDF
• Entrepreneurial Characteristics and Entrepreneurial Orientation in Improving Business Performance of MSME Trading Assisted by the Surabaya Trade Office

  Achmad Daengs GS, Enny Istanti, Retno Susanti

  931-937

  • PDF
• The Designing of a Digital Book on the History of Rubber Plantation Based on the Experiential Learning Model as a Trigger for Learning History Meaning Entrepreneurship

  Monalisa monalisa, Muhammad Akhyar, Musa Pelu

  938-947

  • PDF
• Indonesia Gold 2045 Accounting and Optimization of Fintech for MSMEs

  Dedy Surahman, Ma’ruf Sya’ban

  948-953

  • PDF
• Analysis of Product Variation, Quality of Service and Their Effect on Customer Satisfaction

  Suarni Norawati, Arman Arman, Auzar Ali, Amri Ihsan, Eka Putra

  954-960

  • PDF
• Differentiation Strategy of Tofu and Tempeh Micro, Small, and Medium Enterprises for Food Security During The Covid-19 Pandemic

  Etty Widawati, Andrik Gastri

  961-964

  • PDF
• Strategy Development of Revolving Fund for Small Business Grocery Store Using Information System

  Arasy Alimudin, Agus Sukoco, Achmad Zakki Falani

  965-976

  • PDF
• Determining the Timing of Investment in Mutual Fund Products using the Double Exponential Smoothing Model

  Achmad Muchayan, I Putu Artaya, Made Kamisutara

  977-983

  • PDF
• Analysis of the Level of Efficiency, Effectiveness, and Convenience of Using a Pedal Powered Water Pump for Irrigation Activities

  Mochammad Hatta, Ida Kusnawati Tjahjani, Nurmawati Nurmawati

  984-988

  • PDF