Published: 2021-11-30

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Articles

Cultural Impediments to Entrepreneurship Development

The Case of Sri Lanka

Lee Keng Ng, Balbir Bhasin, Jim Beard

808-818

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Household Challenges, Family Dynamism and Online Learning under COVID-19 Pandemic in a South African University

Bongani innocent Dlamini, Peggy Pinky Mthalane, Albert Tchey Agbenyegah, Dr

819-827

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Financial Technology and Digital Marketing on MSMEs and their Impact on Financial Performance and Business Sustainability

Noviana Yaniar, Agus Dwi Sasono, Agus Sukoco, Amrun Rosyid

828-838

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Employee Orientation, Training, and Development in improvements of Employee Performance at University in Surabaya

Tubagus Purworusmiardi, Hary Adi Laksono, Elok Damayanti, Amrun Rosyid

839-844

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The Effects of Entrepreneurial Leadership, Recruitment and Innovation on Learning Organization and Organizational Performance of Four Star Hotels in East Java

Mohammad Soleh, Ida Aju Brahmasari, Ida Aju Brahma Ratih

845-864

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Product Innovation Development in The Creative Industries Aren Handicraft in Jember Regency Tutul Village

Tri Palupi Robustin, Khoirul Ifa, Neny Tri Indianasari, Fetri Setyo Liyundira, Wahyuning Murniati, Ninik Lukiana, Deni Juliasari

865-868

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Small Enterprise Challenges and Responses to the COVID-19 Crisis

A Multi-Case Study in Bangladesh

Saptarshi Dhar, Tahira Farzana

869-885

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Optimization of Digital Marketing Strategy with Implementation of SOSTAC Method

Jesi Irwanto, Wahyuning Murniati, Anisatul Fauziyah

886-892

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Integration Model Productive Business as Embryo Oyster Mushroom in Village Klakah District Lumajang

Ainun Jariah, Fauzan Muttaqin, Nawangsih Nawangsih

893-896

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Pandemic Covid-19 and Uncertainty

Impacts on Students Entrepreneurial Intentions

Tyna Yunita, M. Fadhli Nursal, Adi Wibowo Noor Fikri, Kardina Indriana Meutia

897-907

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Customer Relationship Management and Service Quality in Assessing Customer Loyalty

Setiyani Hidayati, Khusnik Hudzafidah, Renny Augustina, Trivosa Aprilia Novadiani Haidiputri

908-912

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SWOT Analysis and ANP for Organic Tempeh SME Business Development Strategy

Manik Ayu Titisari, Denis Fidita Karya, Surjo Hadi

913-923

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Supply Chain Management to Improve the Distribution Efficiency of Puli Crackers in UD. Gangsar Jaya Lumajang

Emmy Ermawati

924-930

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Entrepreneurial Characteristics and Entrepreneurial Orientation in Improving Business Performance of MSME Trading Assisted by the Surabaya Trade Office

Achmad Daengs GS, Enny Istanti, Retno Susanti

931-937

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The Designing of a Digital Book on the History of Rubber Plantation Based on the Experiential Learning Model as a Trigger for Learning History Meaning Entrepreneurship

Monalisa monalisa, Muhammad Akhyar, Musa Pelu

938-947

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Indonesia Gold 2045

Accounting and Optimization of Fintech for MSMEs

Dedy Surahman, Ma’ruf Sya’ban

948-953

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Analysis of Product Variation, Quality of Service and Their Effect on Customer Satisfaction

Suarni Norawati, Arman Arman, Auzar Ali, Amri Ihsan, Eka Putra

954-960

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Differentiation Strategy of Tofu and Tempeh Micro, Small, and Medium Enterprises for Food Security During The Covid-19 Pandemic

Etty Widawati, Andrik Gastri

961-964

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Strategy Development of Revolving Fund for Small Business Grocery Store Using Information System

Arasy Alimudin, Agus Sukoco, Achmad Zakki Falani

965-976

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Determining the Timing of Investment in Mutual Fund Products using the Double Exponential Smoothing Model

Achmad Muchayan, I Putu Artaya, Made Kamisutara

977-983

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Analysis of the Level of Efficiency, Effectiveness, and Convenience of Using a Pedal Powered Water Pump for Irrigation Activities

Mochammad Hatta, Ida Kusnawati Tjahjani, Nurmawati Nurmawati

984-988

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